The annual program recognizes restaurants around the world as a top destination for wine lovers. Our wine program has been awarded the Wine Spectator’s 2022 Restaurant Awards. Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers. Our Pastry Chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with house-made ice cream, or cranberry-pumpkin bread pudding. Ingredients like locally sourced lamb, Rogue Creamery’s award winning blue cheese, seafood off the Oregon coast, foraged mushrooms & wild berries layer in the Oregon flavor. Larks kitchen is dedicated to a high standard of quality & attention to detail with an extensive culinary team to match.ĭishes like southern fried chicken, prime grade hanger steak, seasonal soups and seafood, flavorful salads & vegetarian entrees are some of Larks staples.

Chef Console and his team have mastered showcasing opulent seasonal ingredients delighting visitors with the flavors of this amazing region. Our Executive Chef, Franco Console maintains a direct relationship with our local farmers and purveyors. Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch, offering a unique dining experience. We offer dine in experience, to-go menu, take and bake family meal options and hotel room service. Supporting local farmers and artisans has never been as important as right now, so come see us at Larks.

We have been committed to offering the freshest and locally sourced ingredients that include vegetables, herbs and fruits growing on nearby farms, meat from small ranchers, Oregon cheeses, and nuts. Come to Larks to experience dishes that excite and surprise with freshness and flavors. Each dish skillfully executed in our kitchen is a celebration of Oregon’s farms, orchards, creameries and meat ranchers. Here at LARKS we are passionate about all things Oregon.

Lark restaurant